Thuna Paha is a staple in every s Sri Lankan kitchens and is used for flavoring vegetables, legumes, meats, and fish. Although the flavor palate is different from  kitchen to kitchen this very basic spice blend is ubiquitous with Sri Lanka cooking. Veda Thuna Paha is a family recipe.and contains Coriander (kotthamalli), Cumin (sudhuru), Fennel (Mahadhuru), cinnamon (kurundhu), Pandan (rampe) and Curry Leaves (karapincha).